Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Detalles Bibliográficos
Autores principales: Leite, Fernanda Helena Marrocos, Khandpur, Neha, Andrade, Giovanna Calixto, Anastasiou, Kim, Baker, Phillip, Lawrence, Mark, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895941/
https://www.ncbi.nlm.nih.gov/pubmed/35346976
http://dx.doi.org/10.1136/bmjgh-2021-008269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895941/
https://www.ncbi.nlm.nih.gov/pubmed/35346976
http://dx.doi.org/10.1136/bmjgh-2021-008269

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