Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Detalles Bibliográficos
Autores principales: Leite, Fernanda Helena Marrocos, Khandpur, Neha, Andrade, Giovanna Calixto, Anastasiou, Kim, Baker, Phillip, Lawrence, Mark, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895941/
https://www.ncbi.nlm.nih.gov/pubmed/35346976
http://dx.doi.org/10.1136/bmjgh-2021-008269
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author Leite, Fernanda Helena Marrocos
Khandpur, Neha
Andrade, Giovanna Calixto
Anastasiou, Kim
Baker, Phillip
Lawrence, Mark
Monteiro, Carlos Augusto
author_facet Leite, Fernanda Helena Marrocos
Khandpur, Neha
Andrade, Giovanna Calixto
Anastasiou, Kim
Baker, Phillip
Lawrence, Mark
Monteiro, Carlos Augusto
author_sort Leite, Fernanda Helena Marrocos
collection PubMed
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spelling pubmed-88959412022-03-22 Ultra-processed foods should be central to global food systems dialogue and action on biodiversity Leite, Fernanda Helena Marrocos Khandpur, Neha Andrade, Giovanna Calixto Anastasiou, Kim Baker, Phillip Lawrence, Mark Monteiro, Carlos Augusto BMJ Glob Health Commentary BMJ Publishing Group 2022-03-02 /pmc/articles/PMC8895941/ /pubmed/35346976 http://dx.doi.org/10.1136/bmjgh-2021-008269 Text en © Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Commentary
Leite, Fernanda Helena Marrocos
Khandpur, Neha
Andrade, Giovanna Calixto
Anastasiou, Kim
Baker, Phillip
Lawrence, Mark
Monteiro, Carlos Augusto
Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
title Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
title_full Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
title_fullStr Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
title_full_unstemmed Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
title_short Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
title_sort ultra-processed foods should be central to global food systems dialogue and action on biodiversity
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895941/
https://www.ncbi.nlm.nih.gov/pubmed/35346976
http://dx.doi.org/10.1136/bmjgh-2021-008269
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