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Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
Autores principales: | Leite, Fernanda Helena Marrocos, Khandpur, Neha, Andrade, Giovanna Calixto, Anastasiou, Kim, Baker, Phillip, Lawrence, Mark, Monteiro, Carlos Augusto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895941/ https://www.ncbi.nlm.nih.gov/pubmed/35346976 http://dx.doi.org/10.1136/bmjgh-2021-008269 |
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