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Evolution of Amino Acid Propensities under Stability-Mediated Epistasis

Site-specific amino acid preferences are influenced by the genetic background of the protein. The preferences for resident amino acids are expected to, on average, increase over time because of replacements at other sites—a nonadaptive phenomenon referred to as the “evolutionary Stokes shift.” Alter...

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Autores principales: Youssef, Noor, Susko, Edward, Roger, Andrew J, Bielawski, Joseph P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8896634/
https://www.ncbi.nlm.nih.gov/pubmed/35134997
http://dx.doi.org/10.1093/molbev/msac030
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author Youssef, Noor
Susko, Edward
Roger, Andrew J
Bielawski, Joseph P
author_facet Youssef, Noor
Susko, Edward
Roger, Andrew J
Bielawski, Joseph P
author_sort Youssef, Noor
collection PubMed
description Site-specific amino acid preferences are influenced by the genetic background of the protein. The preferences for resident amino acids are expected to, on average, increase over time because of replacements at other sites—a nonadaptive phenomenon referred to as the “evolutionary Stokes shift.” Alternatively, decreases in resident amino acid propensity have recently been viewed as evidence of adaptations to external environmental changes. Using population genetics theory and thermodynamic stability constraints, we show that nonadaptive evolution can lead to both positive and negative shifts in propensities following the fixation of an amino acid, emphasizing that the detection of negative shifts is not conclusive evidence of adaptation. By examining propensity shifts from when an amino acid is first accepted at a site until it is subsequently replaced, we find that [Formula: see text] 50% of sites show a decrease in the propensity for the newly resident amino acid while the remaining sites show an increase. Furthermore, the distributions of the magnitudes of positive and negative shifts were comparable. Preferences were often conserved via a significant negative autocorrelation in propensity changes—increases in propensities often followed by decreases, and vice versa. Lastly, we explore the underlying mechanisms that lead propensities to fluctuate. We observe that stabilizing replacements increase the mutational tolerance at a site and in doing so decrease the propensity for the resident amino acid. In contrast, destabilizing substitutions result in more rugged fitness landscapes that tend to favor the resident amino acid. In summary, our results characterize propensity trajectories under nonadaptive stability-constrained evolution against which evidence of adaptations should be calibrated.
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spelling pubmed-88966342022-03-07 Evolution of Amino Acid Propensities under Stability-Mediated Epistasis Youssef, Noor Susko, Edward Roger, Andrew J Bielawski, Joseph P Mol Biol Evol Discoveries Site-specific amino acid preferences are influenced by the genetic background of the protein. The preferences for resident amino acids are expected to, on average, increase over time because of replacements at other sites—a nonadaptive phenomenon referred to as the “evolutionary Stokes shift.” Alternatively, decreases in resident amino acid propensity have recently been viewed as evidence of adaptations to external environmental changes. Using population genetics theory and thermodynamic stability constraints, we show that nonadaptive evolution can lead to both positive and negative shifts in propensities following the fixation of an amino acid, emphasizing that the detection of negative shifts is not conclusive evidence of adaptation. By examining propensity shifts from when an amino acid is first accepted at a site until it is subsequently replaced, we find that [Formula: see text] 50% of sites show a decrease in the propensity for the newly resident amino acid while the remaining sites show an increase. Furthermore, the distributions of the magnitudes of positive and negative shifts were comparable. Preferences were often conserved via a significant negative autocorrelation in propensity changes—increases in propensities often followed by decreases, and vice versa. Lastly, we explore the underlying mechanisms that lead propensities to fluctuate. We observe that stabilizing replacements increase the mutational tolerance at a site and in doing so decrease the propensity for the resident amino acid. In contrast, destabilizing substitutions result in more rugged fitness landscapes that tend to favor the resident amino acid. In summary, our results characterize propensity trajectories under nonadaptive stability-constrained evolution against which evidence of adaptations should be calibrated. Oxford University Press 2022-02-04 /pmc/articles/PMC8896634/ /pubmed/35134997 http://dx.doi.org/10.1093/molbev/msac030 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Discoveries
Youssef, Noor
Susko, Edward
Roger, Andrew J
Bielawski, Joseph P
Evolution of Amino Acid Propensities under Stability-Mediated Epistasis
title Evolution of Amino Acid Propensities under Stability-Mediated Epistasis
title_full Evolution of Amino Acid Propensities under Stability-Mediated Epistasis
title_fullStr Evolution of Amino Acid Propensities under Stability-Mediated Epistasis
title_full_unstemmed Evolution of Amino Acid Propensities under Stability-Mediated Epistasis
title_short Evolution of Amino Acid Propensities under Stability-Mediated Epistasis
title_sort evolution of amino acid propensities under stability-mediated epistasis
topic Discoveries
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8896634/
https://www.ncbi.nlm.nih.gov/pubmed/35134997
http://dx.doi.org/10.1093/molbev/msac030
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