Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways

Myocardial infarction has a high mortality rate worldwide. Therefore, clinical intervention in cardiac remodeling after myocardial infarction is essential. Açai pulp is a natural product and has been considered a functional food because of its antioxidant/anti-inflammatory properties. The aim of the...

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Detalles Bibliográficos
Autores principales: Figueiredo, Amanda Menezes, Cardoso, Ana Carolina, Pereira, Bruna Leticia Buzati, Silva, Renata Aparecida Candido, Ripa, Andrea Freitas Goncalves Della, Pinelli, Tatiana Fernanda Bachiega, Oliveira, Bruna Camargo, Rafacho, Bruna Paola Murino, Ishikawa, Larissa Lumi Watanabe, Azevedo, Paula Schmidt, Okoshi, Katashi, Fernandes, Ana Angelica Henrique, Zornoff, Leonardo Antonio Mamede, Minicucci, Marcos Ferreira, Polegato, Bertha Furlan, Paiva, Sergio Alberto Rupp
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8896726/
https://www.ncbi.nlm.nih.gov/pubmed/35245316
http://dx.doi.org/10.1371/journal.pone.0264854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8896726/
https://www.ncbi.nlm.nih.gov/pubmed/35245316
http://dx.doi.org/10.1371/journal.pone.0264854

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