Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)

The effect of water and sucrose treatments on the sensory quality and content of health-promoting compounds in the lateral buds of baby mustard stored at 20 °C was investigated in this study. Although water treatment maintained the content of various nutrients, the decay of baby mustard was greater...

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Detalles Bibliográficos
Autores principales: Di, Hongmei, Zhang, Yi, Ma, Jie, Wei, Jia, Wang, Yating, Li, Zhiqing, Cui, Cexian, Fang, Pengcheng, Ma, Wei, Li, Huanxiu, Sun, Bo, Zhang, Fen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897633/
https://www.ncbi.nlm.nih.gov/pubmed/35257095
http://dx.doi.org/10.1016/j.fochx.2022.100272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897633/
https://www.ncbi.nlm.nih.gov/pubmed/35257095
http://dx.doi.org/10.1016/j.fochx.2022.100272

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