Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens

Exogenous β-glucanase (BGase) improves nutrient digestibility and production performance in laying hens fed barley-based diets, but the effect of enzyme and the dosage on β-glucan depolymerization and fermentation in the gastrointestinal tract is poorly understood. The objectives of the study were t...

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Detalles Bibliográficos
Autores principales: Karunaratne, Namalika D., Classen, Henry L., Ames, Nancy P., Bedford, Michael R., Newkirk, Rex W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897709/
https://www.ncbi.nlm.nih.gov/pubmed/35247816
http://dx.doi.org/10.1016/j.psj.2022.101735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897709/
https://www.ncbi.nlm.nih.gov/pubmed/35247816
http://dx.doi.org/10.1016/j.psj.2022.101735

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