The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

BACKGROUND: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic reviews (SRs). OBJECTIVE: To develop and transparently...

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Detalles Bibliográficos
Autores principales: Høyer, Anne, Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897982/
https://www.ncbi.nlm.nih.gov/pubmed/35291553
http://dx.doi.org/10.29219/fnr.v65.7828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897982/
https://www.ncbi.nlm.nih.gov/pubmed/35291553
http://dx.doi.org/10.29219/fnr.v65.7828

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