Quality Evaluation of Decoction Pieces of Gardeniae Fructus Based on Qualitative Analysis of the HPLC Fingerprint and Triple-Q-TOF-MS/MS Combined with Quantitative Analysis of 12 Representative Components

In this study, quality evaluation (QE) of 40 batches of decoction pieces of Gardeniae Fructus (GF) produced by different manufacturers of herbal pieces was performed by qualitative analysis of the HPLC fingerprint and ultra-fast liquid chromatography (UFLC)-triple-Q-TOF-MS/MS combined with quantitat...

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Detalles Bibliográficos
Autores principales: Xu, Jing, Zhou, Rongrong, Luo, Lin, Dai, Ying, Feng, Yaru, Dou, Zhihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8898142/
https://www.ncbi.nlm.nih.gov/pubmed/35256913
http://dx.doi.org/10.1155/2022/2219932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8898142/
https://www.ncbi.nlm.nih.gov/pubmed/35256913
http://dx.doi.org/10.1155/2022/2219932

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