Prevalence of Salmonella spp. in slaughter pigs and carcasses in Irish abattoirs and their antimicrobial resistance

BACKGROUND: Salmonella is an important zoonotic pathogen and is one of the main causes of foodborne outbreaks and infections in the European Union. Pigs are a significant reservoir and are frequently subclinical carriers of this organism. Salmonella can be shed in the faeces allowing infection to sp...

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Detalles Bibliográficos
Autores principales: Deane, Annette, Murphy, Declan, Leonard, Finola C., Byrne, William, Clegg, Tracey, Madigan, Gillian, Griffin, Margaret, Egan, John, Prendergast, Deirdre M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8898491/
https://www.ncbi.nlm.nih.gov/pubmed/35249551
http://dx.doi.org/10.1186/s13620-022-00211-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8898491/
https://www.ncbi.nlm.nih.gov/pubmed/35249551
http://dx.doi.org/10.1186/s13620-022-00211-y

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