Thermodynamic Constraints on Electromicrobial Protein Production

Global consumption of protein is projected to double by the middle of the 21st century. However, protein production is one of the most energy intensive and environmentally damaging parts of the food supply system today. Electromicrobial production technologies that combine renewable electricity and...

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Detalles Bibliográficos
Autores principales: Wise, Lucas, Marecos, Sabrina, Randolph, Katie, Hassan, Mohamed, Nshimyumukiza, Eric, Strouse, Jacob, Salimijazi, Farshid, Barstow, Buz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8899463/
https://www.ncbi.nlm.nih.gov/pubmed/35265598
http://dx.doi.org/10.3389/fbioe.2022.820384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8899463/
https://www.ncbi.nlm.nih.gov/pubmed/35265598
http://dx.doi.org/10.3389/fbioe.2022.820384

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