Mitoprotective Effects of a Synergistic Nutraceutical Combination: Basis for a Prevention Strategy Against Alzheimer’s Disease

Evidence to date suggests the consumption of food rich in bioactive compounds, such as polyphenols, flavonoids, omega-3 fatty acids may potentially minimize age-related cognitive decline. For neurodegenerative diseases, such as Alzheimer’s disease (AD), which do not yet have definitive treatments, t...

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Detalles Bibliográficos
Autores principales: Jayatunga, Dona P. W., Hone, Eugene, Fernando, W. M. A. D. Binosha, Garg, Manohar L., Verdile, Giuseppe, Martins, Ralph N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8899513/
https://www.ncbi.nlm.nih.gov/pubmed/35264941
http://dx.doi.org/10.3389/fnagi.2021.781468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8899513/
https://www.ncbi.nlm.nih.gov/pubmed/35264941
http://dx.doi.org/10.3389/fnagi.2021.781468

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