Magnitude and determinants of animal source food consumption among children aged 6–23 months in Ethiopia: secondary analysis of the 2016 Ethiopian demographic and health survey

BACKGROUND: Undernutrition puts children in a physical and cognitive disadvantage. Animal source foods (ASFs) are important components of nutritious diets and play a significant role in increasing dietary diversity and minimizing the risk of undernutrition among children. Ethiopia still suffers from...

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Detalles Bibliográficos
Autores principales: Gebretsadik, Gebretsadkan Gebremedhin, Adhanu, Amaha Kahsay, Mulugeta, Afework
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900383/
https://www.ncbi.nlm.nih.gov/pubmed/35255843
http://dx.doi.org/10.1186/s12889-022-12807-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900383/
https://www.ncbi.nlm.nih.gov/pubmed/35255843
http://dx.doi.org/10.1186/s12889-022-12807-8

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