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Magnitude and determinants of animal source food consumption among children aged 6–23 months in Ethiopia: secondary analysis of the 2016 Ethiopian demographic and health survey

BACKGROUND: Undernutrition puts children in a physical and cognitive disadvantage. Animal source foods (ASFs) are important components of nutritious diets and play a significant role in increasing dietary diversity and minimizing the risk of undernutrition among children. Ethiopia still suffers from...

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Detalles Bibliográficos
Autores principales:	Gebretsadik, Gebretsadkan Gebremedhin, Adhanu, Amaha Kahsay, Mulugeta, Afework
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900383/ https://www.ncbi.nlm.nih.gov/pubmed/35255843 http://dx.doi.org/10.1186/s12889-022-12807-8

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