Assessment of the triangle test methodology for determining umami discrimination status

The prototypical stimuli for umami taste is monosodium glutamate (MSG), which is the sodium salt form of glutamic acid. A proportion of the population has a reduced or complete inability to taste l-glutamate independent to the sodium ion. To determine individuals’ umami discrimination status, many s...

Descripción completa

Detalles Bibliográficos
Autores principales: Hartley, Isabella, Orellana, Liliana, Liem, Djin Gie, Keast, Russell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900925/
https://www.ncbi.nlm.nih.gov/pubmed/35255134
http://dx.doi.org/10.1093/chemse/bjac003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900925/
https://www.ncbi.nlm.nih.gov/pubmed/35255134
http://dx.doi.org/10.1093/chemse/bjac003

Ejemplares similares