Influence of Post Mortem Muscle Activity on Turkey Meat Quality

Wing flapping and body movement can occur during the slaughter of poultry. Wing movement and flapping are driven primarily by the breast muscles (Pectoralis major and minor), and this muscle activity may have implications for meat quality. The objective of this study was to evaluate turkey post mort...

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Detalles Bibliográficos
Autores principales: Leishman, Emily M., Vanderhout, Ryley J., van Staaveren, Nienke, Barbut, Shai, Mohr, Jeff, Wood, Benjamin J., Baes, Christine F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900945/
https://www.ncbi.nlm.nih.gov/pubmed/35265694
http://dx.doi.org/10.3389/fvets.2022.822447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900945/
https://www.ncbi.nlm.nih.gov/pubmed/35265694
http://dx.doi.org/10.3389/fvets.2022.822447

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