Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia

Quinoa has a high nutraceutical potential because of the presence of secondary metabolites called saponins, which have industrial and medicinal uses and protect against attacks by pathogens. These compounds are found especially in the seed coat and give the grain a bitter taste; therefore, they must...

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Detalles Bibliográficos
Autores principales: Mora-Ocación, Mary S., Morillo-Coronado, Ana Cruz., Manjarres-Hernández, Elsa Helena.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8901361/
https://www.ncbi.nlm.nih.gov/pubmed/35265708
http://dx.doi.org/10.1155/2022/7287487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8901361/
https://www.ncbi.nlm.nih.gov/pubmed/35265708
http://dx.doi.org/10.1155/2022/7287487

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