Dietary 25(OH)D(3) supplementation to gestating and lactating sows and their progeny affects growth performance, carcass characteristics, blood profiles and myogenic regulatory factor-related gene expression in wean-finish pigs

OBJECTIVE: This experiment investigated the effects of supplementing vitamin D(3)-fortified sow and progeny diets with 25(OH)D(3) on growth performance, carcass characteristics, immunity, and pork meat quality. METHODS: The present study involved the assessment of supplementing the diet of sows and...

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Detalles Bibliográficos
Autores principales: Upadhaya, Santi Devi, Chung, Thau Kiong, Jung, Yeon Jae, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902224/
https://www.ncbi.nlm.nih.gov/pubmed/34727644
http://dx.doi.org/10.5713/ab.21.0304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902224/
https://www.ncbi.nlm.nih.gov/pubmed/34727644
http://dx.doi.org/10.5713/ab.21.0304

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