Effects of L-glutamine supplementation on degradation rate and rumen fermentation characteristics in vitro

OBJECTIVE: Two follow-up studies (exp. 1 and 2) were conducted to determine the effects of L-glutamine (L-Gln) supplementation on degradation and rumen fermentation characteristics in vitro. METHODS: First, rumen liquor from three cannulated cows was used to test L-Gln (50 mM) degradation rate and a...

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Detalles Bibliográficos
Autores principales: Suh, Jung-Keun, Nejad, Jalil Ghassemi, Lee, Yoon-Seok, Kong, Hong-Sik, Lee, Jae-Sung, Lee, Hong-Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902227/
https://www.ncbi.nlm.nih.gov/pubmed/34530502
http://dx.doi.org/10.5713/ab.21.0279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902227/
https://www.ncbi.nlm.nih.gov/pubmed/34530502
http://dx.doi.org/10.5713/ab.21.0279

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