Cargando…
Effects of L-glutamine supplementation on degradation rate and rumen fermentation characteristics in vitro
OBJECTIVE: Two follow-up studies (exp. 1 and 2) were conducted to determine the effects of L-glutamine (L-Gln) supplementation on degradation and rumen fermentation characteristics in vitro. METHODS: First, rumen liquor from three cannulated cows was used to test L-Gln (50 mM) degradation rate and a...
Autores principales: | Suh, Jung-Keun, Nejad, Jalil Ghassemi, Lee, Yoon-Seok, Kong, Hong-Sik, Lee, Jae-Sung, Lee, Hong-Gu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902227/ https://www.ncbi.nlm.nih.gov/pubmed/34530502 http://dx.doi.org/10.5713/ab.21.0279 |
Ejemplares similares
-
Evaluation of Heat Stress Effects in Different Geographical Areas on Milk and Rumen Characteristics in Holstein Dairy Cows Using Robot Milking and Rumen Sensors: A Survey in South Korea
por: Jo, Jang-Hoon, et al.
Publicado: (2022) -
Dietary supplementation with L-glutamine enhances immunity and
reduces heat stress in Hanwoo steers under heat stress
conditions
por: Kamali, Yves, et al.
Publicado: (2022) -
Effect of a Rumen-Protected Microencapsulated Supplement from Linseed Oil on the Growth Performance, Meat Quality, and Fatty Acid Composition in Korean Native Steers
por: Sun, Chae-Hyung, et al.
Publicado: (2021) -
Effect of Dietary Rumen-Protected L-Tryptophan Supplementation on Growth Performance, Blood Hematological and Biochemical Profiles, and Gene Expression in Korean Native Steers under Cold Environment
por: Lee, Jae-Sung, et al.
Publicado: (2019) -
“Dietary supplementation of L-tryptophan” increases
muscle development, adipose tissue catabolism and fatty acid transportation in
the muscles of Hanwoo steers
por: Priatno, Wahyu, et al.
Publicado: (2020)