A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)

Grifola frondosa (“Maitake”) is an edible fungus with several nutraceutical properties, largely used in traditional medicine. The increased use of Maitake as a food supplements ingredient raised the need of accurate authentication methods since the morphological identification of G. frondosa is not...

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Detalles Bibliográficos
Autores principales: Fochi, Valeria, Sillo, Fabiano, Travaglia, Fabiano, Coïsson, Jean Daniel, Balestrini, Raffaella, Arlorio, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903311/
https://www.ncbi.nlm.nih.gov/pubmed/35282313
http://dx.doi.org/10.1007/s12161-022-02235-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903311/
https://www.ncbi.nlm.nih.gov/pubmed/35282313
http://dx.doi.org/10.1007/s12161-022-02235-0

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