Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive

Detalles Bibliográficos
Autores principales: Steele, Sarah, Sarcevic, Lejla, Ruskin, Gary, Stuckler, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903556/
https://www.ncbi.nlm.nih.gov/pubmed/35260174
http://dx.doi.org/10.1186/s12992-022-00824-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903556/
https://www.ncbi.nlm.nih.gov/pubmed/35260174
http://dx.doi.org/10.1186/s12992-022-00824-6

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