Cargando…
Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903556/ https://www.ncbi.nlm.nih.gov/pubmed/35260174 http://dx.doi.org/10.1186/s12992-022-00824-6 |
| _version_ | 1784664764313501696 |
|---|---|
| author | Steele, Sarah Sarcevic, Lejla Ruskin, Gary Stuckler, David |
| author_facet | Steele, Sarah Sarcevic, Lejla Ruskin, Gary Stuckler, David |
| author_sort | Steele, Sarah |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8903556 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89035562022-03-18 Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive Steele, Sarah Sarcevic, Lejla Ruskin, Gary Stuckler, David Global Health Correction BioMed Central 2022-03-08 /pmc/articles/PMC8903556/ /pubmed/35260174 http://dx.doi.org/10.1186/s12992-022-00824-6 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correction Steele, Sarah Sarcevic, Lejla Ruskin, Gary Stuckler, David Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive |
| title | Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive |
| title_full | Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive |
| title_fullStr | Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive |
| title_full_unstemmed | Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive |
| title_short | Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive |
| title_sort | correction to: confronting potential food industry ‘front groups’: case study of the international food information council’s nutrition communications using the ucsf food industry documents archive |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903556/ https://www.ncbi.nlm.nih.gov/pubmed/35260174 http://dx.doi.org/10.1186/s12992-022-00824-6 |
| work_keys_str_mv | AT steelesarah correctiontoconfrontingpotentialfoodindustryfrontgroupscasestudyoftheinternationalfoodinformationcouncilsnutritioncommunicationsusingtheucsffoodindustrydocumentsarchive AT sarceviclejla correctiontoconfrontingpotentialfoodindustryfrontgroupscasestudyoftheinternationalfoodinformationcouncilsnutritioncommunicationsusingtheucsffoodindustrydocumentsarchive AT ruskingary correctiontoconfrontingpotentialfoodindustryfrontgroupscasestudyoftheinternationalfoodinformationcouncilsnutritioncommunicationsusingtheucsffoodindustrydocumentsarchive AT stucklerdavid correctiontoconfrontingpotentialfoodindustryfrontgroupscasestudyoftheinternationalfoodinformationcouncilsnutritioncommunicationsusingtheucsffoodindustrydocumentsarchive |