Effect of a Lactobacillus fermentation product on postweaning heifer performance

The objective of the experiment was to compare the effect of dietary inclusion of a prebiotic fermentation product of Lactobacillus acidophilus (LaP, RumaCell; 5 mL animal(−1) d(−1)) or monensin on performance of replacement beef heifers. Heifers received a total mixed ration containing either LaP (...

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Detalles Bibliográficos
Autores principales: Hall, John B, Bloomsburg, Maggie R, Goddard, Sandra A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Reproduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903881/
https://www.ncbi.nlm.nih.gov/pubmed/35274081
http://dx.doi.org/10.1093/tas/txac015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903881/
https://www.ncbi.nlm.nih.gov/pubmed/35274081
http://dx.doi.org/10.1093/tas/txac015

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