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Effect of a Lactobacillus fermentation product on postweaning heifer performance

The objective of the experiment was to compare the effect of dietary inclusion of a prebiotic fermentation product of Lactobacillus acidophilus (LaP, RumaCell; 5 mL animal(−1) d(−1)) or monensin on performance of replacement beef heifers. Heifers received a total mixed ration containing either LaP (...

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Detalles Bibliográficos
Autores principales:	Hall, John B, Bloomsburg, Maggie R, Goddard, Sandra A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Reproduction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903881/ https://www.ncbi.nlm.nih.gov/pubmed/35274081 http://dx.doi.org/10.1093/tas/txac015

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