Increased Microbial Diversity and Decreased Prevalence of Common Pathogens in the Gut Microbiomes of Wild Turkeys Compared to Domestic Turkeys

Turkeys (Meleagris gallopavo) provide a globally important source of protein and constitute the second most important source of poultry meat in the world. Bacterial diseases are common in commercial poultry production, causing significant production losses for farmers. Due to the increasingly recogn...

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Detalles Bibliográficos
Autores principales: Craft, Julia, Eddington, Hyrum, Christman, Nicholas D., Pryor, Weston, Chaston, John M., Erickson, David L., Wilson, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904053/
https://www.ncbi.nlm.nih.gov/pubmed/35044852
http://dx.doi.org/10.1128/aem.01423-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904053/
https://www.ncbi.nlm.nih.gov/pubmed/35044852
http://dx.doi.org/10.1128/aem.01423-21

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