Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables

BACKGROUND: Many UK communities experience food insecurity, and consume diets high in energy-dense, nutrient poor, processed foods and low in fruit and vegetables (FV). We explored a novel area-based approach to promote FV consumption and healthy eating in one such community. METHODS: We developed a...

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Detalles Bibliográficos
Autores principales: Relton, C, Crowder, M, Blake, M, Strong, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904189/
https://www.ncbi.nlm.nih.gov/pubmed/33164095
http://dx.doi.org/10.1093/pubmed/fdaa190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904189/
https://www.ncbi.nlm.nih.gov/pubmed/33164095
http://dx.doi.org/10.1093/pubmed/fdaa190

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