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Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables
BACKGROUND: Many UK communities experience food insecurity, and consume diets high in energy-dense, nutrient poor, processed foods and low in fruit and vegetables (FV). We explored a novel area-based approach to promote FV consumption and healthy eating in one such community. METHODS: We developed a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904189/ https://www.ncbi.nlm.nih.gov/pubmed/33164095 http://dx.doi.org/10.1093/pubmed/fdaa190 |