Analysis of the molecular mechanism of inosine monophosphate deposition in Jingyuan chicken muscles using a proteomic approach

Inosine monophosphate (IMP) is an indicator of meat taste, and the molecular mechanism underlying IMP deposition in muscle tissues is important to developing superior poultry breeds. The aim of this study was to identify the key proteins regulating IMP deposition in different muscle groups of 180-da...

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Detalles Bibliográficos
Autores principales: Huang, Zengwen, Zhang, Juan, Gu, Yaling, Cai, Zhengyun, Wei, Dawei, Feng, Xiaofang, Yang, Chaoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904228/
https://www.ncbi.nlm.nih.gov/pubmed/35259688
http://dx.doi.org/10.1016/j.psj.2022.101741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904228/
https://www.ncbi.nlm.nih.gov/pubmed/35259688
http://dx.doi.org/10.1016/j.psj.2022.101741

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