Self-Reported Food Safety Practices and Associated Factors Among Health Extension Model and Non-Model Households in Northeastern Ethiopia: A Comparative Cross-Sectional Study

PURPOSE: Eating contaminated food continues to cause numerous food-borne diseases globally. Understanding the causes of poor food safety practices is key to preventing food-borne diseases. Therefore, this study aimed to assess the prevalence of food safety practices and associated factors among heal...

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Detalles Bibliográficos
Autores principales: Keleb, Awoke, Ademas, Ayechew, Sisay, Tadesse, Adane, Metadel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904758/
https://www.ncbi.nlm.nih.gov/pubmed/35283652
http://dx.doi.org/10.2147/RMHP.S353181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904758/
https://www.ncbi.nlm.nih.gov/pubmed/35283652
http://dx.doi.org/10.2147/RMHP.S353181

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