Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

Detalles Bibliográficos
Autores principales: Pravst, Igor, Raats, Monique M., Chang, Betty Pei Ing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905438/
https://www.ncbi.nlm.nih.gov/pubmed/35284469
http://dx.doi.org/10.3389/fnut.2022.845374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905438/
https://www.ncbi.nlm.nih.gov/pubmed/35284469
http://dx.doi.org/10.3389/fnut.2022.845374

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