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Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905438/ https://www.ncbi.nlm.nih.gov/pubmed/35284469 http://dx.doi.org/10.3389/fnut.2022.845374 |
| _version_ | 1784665186210152448 |
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| author | Pravst, Igor Raats, Monique M. Chang, Betty Pei Ing |
| author_facet | Pravst, Igor Raats, Monique M. Chang, Betty Pei Ing |
| author_sort | Pravst, Igor |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8905438 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89054382022-03-10 Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 Pravst, Igor Raats, Monique M. Chang, Betty Pei Ing Front Nutr Nutrition Frontiers Media S.A. 2022-02-23 /pmc/articles/PMC8905438/ /pubmed/35284469 http://dx.doi.org/10.3389/fnut.2022.845374 Text en Copyright © 2022 Pravst, Raats and Chang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Pravst, Igor Raats, Monique M. Chang, Betty Pei Ing Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 |
| title | Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 |
| title_full | Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 |
| title_fullStr | Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 |
| title_full_unstemmed | Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 |
| title_short | Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 |
| title_sort | editorial: the effects of the covid-19 outbreak on food supply, dietary patterns, nutrition, and health: volume 1 |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905438/ https://www.ncbi.nlm.nih.gov/pubmed/35284469 http://dx.doi.org/10.3389/fnut.2022.845374 |
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