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Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

Detalles Bibliográficos
Autores principales:	Pravst, Igor, Raats, Monique M., Chang, Betty Pei Ing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905438/ https://www.ncbi.nlm.nih.gov/pubmed/35284469 http://dx.doi.org/10.3389/fnut.2022.845374

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