Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis

The peel of Citrus reticulata “Chachi” (CP) possesses various health-promoting benefits and is not only one of the most famous Chinese herbal medicine, but also an ingredient in fermented foods. In the present study, the effects of storage years (1-, 3-, 4-, 5-, 6-, and 11-years) on the chemical pro...

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Detalles Bibliográficos
Autores principales: Yang, Mei, Jiang, Zongde, Wen, Mingchun, Wu, Zhenfeng, Zha, Minyu, Xu, Wen, Zhang, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905505/
https://www.ncbi.nlm.nih.gov/pubmed/35284442
http://dx.doi.org/10.3389/fnut.2022.825381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905505/
https://www.ncbi.nlm.nih.gov/pubmed/35284442
http://dx.doi.org/10.3389/fnut.2022.825381

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