Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial

Omega-3 (ω-3) fatty acids have been extensively studied for primary and secondary prevention of cardiovascular health, but their ability to modulate HDL functionality remains unclear. The purpose of this study was to investigate the role of ω-3, rich in eicosapentaenoic (EPA) and docosahexaenoic (DH...

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Detalles Bibliográficos
Autores principales: Cartolano, Flávia De Conti, Dias, Gabriela Duarte, Miyamoto, Sayuri, Damasceno, Nágila Raquel Teixeira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905646/
https://www.ncbi.nlm.nih.gov/pubmed/35281761
http://dx.doi.org/10.3389/fnut.2021.767535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905646/
https://www.ncbi.nlm.nih.gov/pubmed/35281761
http://dx.doi.org/10.3389/fnut.2021.767535

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