Underlying Causes and Co-existence of Malnutrition and Infections: An Exceedingly Common Death Risk in Cancer

In nutrition science, malnutrition is a state of imbalance between intake and the needs of the organism, leading to metabolic changes, impaired physiological functions, and weight loss. Regardless of the countless efforts being taken and researched for years, the burden of malnutrition is still alar...

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Detalles Bibliográficos
Autores principales: Fan, Yuanyuan, Yao, Qianqian, Liu, Yufeng, Jia, Tiantian, Zhang, Junjuan, Jiang, Enshe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8906403/
https://www.ncbi.nlm.nih.gov/pubmed/35284454
http://dx.doi.org/10.3389/fnut.2022.814095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8906403/
https://www.ncbi.nlm.nih.gov/pubmed/35284454
http://dx.doi.org/10.3389/fnut.2022.814095

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