Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function

To date, information on the polyphenolic composition of Kluai Hin banana peel and pulp and the potential antidiabetic activity of its major active compounds is limited. This study aimed to identify polyphenols in extracts of fresh and freeze-dried Kluai Hin banana peel and pulp (methanol:water; M:W,...

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Detalles Bibliográficos
Autores principales: Tongkaew, Patthamawadee, Tohraman, Anna, Bungaramphai, Ramlatee, Mitrpant, Chalermchai, Aydin, Ebru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907229/
https://www.ncbi.nlm.nih.gov/pubmed/35264695
http://dx.doi.org/10.1038/s41598-022-08008-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907229/
https://www.ncbi.nlm.nih.gov/pubmed/35264695
http://dx.doi.org/10.1038/s41598-022-08008-3

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