Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea

The traditional method for analyzing the content of instant tea has disadvantages such as complicated operation and being time-consuming. In this study, a method for the rapid determination of instant tea components by near-infrared (NIR) spectroscopy was established and optimized. The NIR spectra o...

Descripción completa

Detalles Bibliográficos
Autores principales: Bai, Xiaoli, Zhang, Lei, Kang, Chaoyan, Quan, Bingyan, Zheng, Yu, Zhang, Xianglong, Song, Jia, Xia, Ting, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907319/
https://www.ncbi.nlm.nih.gov/pubmed/35264637
http://dx.doi.org/10.1038/s41598-022-07652-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907319/
https://www.ncbi.nlm.nih.gov/pubmed/35264637
http://dx.doi.org/10.1038/s41598-022-07652-z

Ejemplares similares