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Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea
The traditional method for analyzing the content of instant tea has disadvantages such as complicated operation and being time-consuming. In this study, a method for the rapid determination of instant tea components by near-infrared (NIR) spectroscopy was established and optimized. The NIR spectra o...
Autores principales: | Bai, Xiaoli, Zhang, Lei, Kang, Chaoyan, Quan, Bingyan, Zheng, Yu, Zhang, Xianglong, Song, Jia, Xia, Ting, Wang, Min |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907319/ https://www.ncbi.nlm.nih.gov/pubmed/35264637 http://dx.doi.org/10.1038/s41598-022-07652-z |
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