Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission

The present study investigated the effects of different grape pomace storage techniques on the effectiveness as feed on in vitro ruminant digestion efficiency. Grape pomace from an autochthonous red grape variety (cv Nero di Troia) was used as fresh (GP) or ensiled, both without additives (SIL) and...

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Detalles Bibliográficos
Autores principales: De Bellis, Palmira, Maggiolino, Aristide, Albano, Clara, De Palo, Pasquale, Blando, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907520/
https://www.ncbi.nlm.nih.gov/pubmed/35280128
http://dx.doi.org/10.3389/fvets.2022.808293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907520/
https://www.ncbi.nlm.nih.gov/pubmed/35280128
http://dx.doi.org/10.3389/fvets.2022.808293

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