Genetic and Environmental Determinants of Beef Quality—A Review

The flavor, quality, and composition of beef changes with the cattle diet regimen. The quality of meat varies, and that variability is determined by both individual and environmental factors: age, breed, live weight, fatness degree, plane of nutrition, and concentrate/roughage ratio. The strategy fo...

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Detalles Bibliográficos
Autores principales: Sakowski, Tomasz, Grodkowski, Grzegorz, Gołebiewski, Marcin, Slósarz, Jan, Kostusiak, Piotr, Solarczyk, Paweł, Puppel, Kamila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907586/
https://www.ncbi.nlm.nih.gov/pubmed/35280136
http://dx.doi.org/10.3389/fvets.2022.819605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907586/
https://www.ncbi.nlm.nih.gov/pubmed/35280136
http://dx.doi.org/10.3389/fvets.2022.819605

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