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Genetic and Environmental Determinants of Beef Quality—A Review
The flavor, quality, and composition of beef changes with the cattle diet regimen. The quality of meat varies, and that variability is determined by both individual and environmental factors: age, breed, live weight, fatness degree, plane of nutrition, and concentrate/roughage ratio. The strategy fo...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907586/ https://www.ncbi.nlm.nih.gov/pubmed/35280136 http://dx.doi.org/10.3389/fvets.2022.819605 |
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author | Sakowski, Tomasz Grodkowski, Grzegorz Gołebiewski, Marcin Slósarz, Jan Kostusiak, Piotr Solarczyk, Paweł Puppel, Kamila |
author_facet | Sakowski, Tomasz Grodkowski, Grzegorz Gołebiewski, Marcin Slósarz, Jan Kostusiak, Piotr Solarczyk, Paweł Puppel, Kamila |
author_sort | Sakowski, Tomasz |
collection | PubMed |
description | The flavor, quality, and composition of beef changes with the cattle diet regimen. The quality of meat varies, and that variability is determined by both individual and environmental factors: age, breed, live weight, fatness degree, plane of nutrition, and concentrate/roughage ratio. The strategy for the rearing and feeding of cattle for slaughter should therefore aim at reducing the saturated fatty acid content and increasing the polyunsaturated fatty acid and monounsaturated fatty acid levels. Many diseases in humans, like atherosclerosis and cardiovascular diseases, are associated with dietary fat, and their development process could take a year, the results of which can be a shorter life and its lower quality. The objective of this review was to describe the factors affecting the meat quality and fatty acid profile of the intramuscular fat of European cattle fed various diets. |
format | Online Article Text |
id | pubmed-8907586 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-89075862022-03-11 Genetic and Environmental Determinants of Beef Quality—A Review Sakowski, Tomasz Grodkowski, Grzegorz Gołebiewski, Marcin Slósarz, Jan Kostusiak, Piotr Solarczyk, Paweł Puppel, Kamila Front Vet Sci Veterinary Science The flavor, quality, and composition of beef changes with the cattle diet regimen. The quality of meat varies, and that variability is determined by both individual and environmental factors: age, breed, live weight, fatness degree, plane of nutrition, and concentrate/roughage ratio. The strategy for the rearing and feeding of cattle for slaughter should therefore aim at reducing the saturated fatty acid content and increasing the polyunsaturated fatty acid and monounsaturated fatty acid levels. Many diseases in humans, like atherosclerosis and cardiovascular diseases, are associated with dietary fat, and their development process could take a year, the results of which can be a shorter life and its lower quality. The objective of this review was to describe the factors affecting the meat quality and fatty acid profile of the intramuscular fat of European cattle fed various diets. Frontiers Media S.A. 2022-02-24 /pmc/articles/PMC8907586/ /pubmed/35280136 http://dx.doi.org/10.3389/fvets.2022.819605 Text en Copyright © 2022 Sakowski, Grodkowski, Gołebiewski, Slósarz, Kostusiak, Solarczyk and Puppel. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Veterinary Science Sakowski, Tomasz Grodkowski, Grzegorz Gołebiewski, Marcin Slósarz, Jan Kostusiak, Piotr Solarczyk, Paweł Puppel, Kamila Genetic and Environmental Determinants of Beef Quality—A Review |
title | Genetic and Environmental Determinants of Beef Quality—A Review |
title_full | Genetic and Environmental Determinants of Beef Quality—A Review |
title_fullStr | Genetic and Environmental Determinants of Beef Quality—A Review |
title_full_unstemmed | Genetic and Environmental Determinants of Beef Quality—A Review |
title_short | Genetic and Environmental Determinants of Beef Quality—A Review |
title_sort | genetic and environmental determinants of beef quality—a review |
topic | Veterinary Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907586/ https://www.ncbi.nlm.nih.gov/pubmed/35280136 http://dx.doi.org/10.3389/fvets.2022.819605 |
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