Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures

Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous tuber crop produced in southwest part of Ethiopia. As an indigenous and underutilized tuber, limited scientific information is available about the characteristics of dried anchote powder. In this study, attempts were made to investigate the...

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Detalles Bibliográficos
Autores principales: Bikila, Adugna Mosissa, Tola, Yetenayet Bekele, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus, Mijena, Desta Fekadu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907710/
https://www.ncbi.nlm.nih.gov/pubmed/35282013
http://dx.doi.org/10.1002/fsn3.2687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907710/
https://www.ncbi.nlm.nih.gov/pubmed/35282013
http://dx.doi.org/10.1002/fsn3.2687

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