Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells

A comprehensive lipidomic analysis of the lipids extracted from grass carp bones, black carp bones, shrimp shells, and crab shells was performed in this study. First, HPLC analysis revealed that the lipids extracted from shrimp and crab shells contained 60.65% and 77.25% of diacylglycerols, respecti...

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Detalles Bibliográficos
Autores principales: Lv, Shuang, Xie, Suya, Liang, Yunxia, Xu, Long, Hu, Liangbin, Li, Hongbo, Mo, Haizhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907742/
https://www.ncbi.nlm.nih.gov/pubmed/35311165
http://dx.doi.org/10.1002/fsn3.2698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907742/
https://www.ncbi.nlm.nih.gov/pubmed/35311165
http://dx.doi.org/10.1002/fsn3.2698

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