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Effects of different phosphorus‐free water‐retaining agents on the quality of frozen tilapia fillets
Tilapia is an economically important fish worldwide, but its quality is affected by storage practices. To improve the quality of tilapia fillets during frozen storage, we examined the effect of pretreatment with various combinations of different concentrations of trehalose, potassium bicarbonate, an...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907755/ https://www.ncbi.nlm.nih.gov/pubmed/35311168 http://dx.doi.org/10.1002/fsn3.2686 |