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Effects of different phosphorus‐free water‐retaining agents on the quality of frozen tilapia fillets

Tilapia is an economically important fish worldwide, but its quality is affected by storage practices. To improve the quality of tilapia fillets during frozen storage, we examined the effect of pretreatment with various combinations of different concentrations of trehalose, potassium bicarbonate, an...

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Detalles Bibliográficos
Autores principales:	Li, Min, Luo, Jing, Zhang, Ying, Zhang, Ke, Guan, Zhi Qiang, Ling, Chang Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907755/ https://www.ncbi.nlm.nih.gov/pubmed/35311168 http://dx.doi.org/10.1002/fsn3.2686

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