Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

Inulin is a non-digestible carbohydrate and a prebiotic that can also act as a fat replacer in various foods. This study examined the effect of replacing vegetable oil with garlic inulin on the quality traits of chicken sausages. Water-based inulin gels were prepared using garlic inulin or commercia...

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Detalles Bibliográficos
Autores principales: Jayarathna, Gayathree Nidarshika, Jayasena, Dinesh Darshaka, Mudannayake, Deshani Chirajeevi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907788/
https://www.ncbi.nlm.nih.gov/pubmed/35310567
http://dx.doi.org/10.5851/kosfa.2022.e5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907788/
https://www.ncbi.nlm.nih.gov/pubmed/35310567
http://dx.doi.org/10.5851/kosfa.2022.e5

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