Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts

Egg yolk is widely used to extract lecithin, which is utilized in the food and cosmetics industry. After lecithin is removed, the rest of egg yolk is generated as a by-product. Thus, it is necessary to properly utilize it. In this study, egg yolk protein extracts were produced using ethanol (EYE-E)...

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Detalles Bibliográficos
Autores principales: Lee, Jae Hoon, Lee, Yunjung, Paik, Hyun-Dong, Park, Eunju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Short Communcation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907799/
https://www.ncbi.nlm.nih.gov/pubmed/35310562
http://dx.doi.org/10.5851/kosfa.2022.e3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907799/
https://www.ncbi.nlm.nih.gov/pubmed/35310562
http://dx.doi.org/10.5851/kosfa.2022.e3

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