Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran

It is important to raise awareness regarding rice's nutritional quality and health benefits in terms of enhancing rice consumption in people's daily diets. This study evaluated the proximate components and phytochemical profiles of 11 Thai rice bran varieties, 4 non-colored rice brans and...

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Detalles Bibliográficos
Autores principales: Wisetkomolmat, Jiratchaya, Arjin, Chaiwat, Satsook, Apinya, Seel-audom, Mintra, Ruksiriwanich, Warintorn, Prom-u-Thai, Chanakan, Sringarm, Korawan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907980/
https://www.ncbi.nlm.nih.gov/pubmed/35284435
http://dx.doi.org/10.3389/fnut.2022.833730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907980/
https://www.ncbi.nlm.nih.gov/pubmed/35284435
http://dx.doi.org/10.3389/fnut.2022.833730

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