Cargando…

Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran

It is important to raise awareness regarding rice's nutritional quality and health benefits in terms of enhancing rice consumption in people's daily diets. This study evaluated the proximate components and phytochemical profiles of 11 Thai rice bran varieties, 4 non-colored rice brans and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wisetkomolmat, Jiratchaya, Arjin, Chaiwat, Satsook, Apinya, Seel-audom, Mintra, Ruksiriwanich, Warintorn, Prom-u-Thai, Chanakan, Sringarm, Korawan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907980/ https://www.ncbi.nlm.nih.gov/pubmed/35284435 http://dx.doi.org/10.3389/fnut.2022.833730

Ejemplares similares

In vitro screening antiviral activity of Thai medicinal plants against porcine reproductive and respiratory syndrome virus
por: Arjin, Chaiwat, et al.
Publicado: (2020)

Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet
por: Sringarm, Korawan, et al.
Publicado: (2022)

Effect of Ethanolic Caesalpinia sappan Fraction on In Vitro Antiviral Activity against Porcine Reproductive and Respiratory Syndrome Virus
por: Arjin, Chaiwat, et al.
Publicado: (2021)

Brazilin from Caesalpinia sappan inhibits viral infection against PRRSV via CD163(ΔSRCR5) MARC-145 cells: an in silico and in vitro studies
por: Arjin, Chaiwat, et al.
Publicado: (2022)

Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice (Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application
por: Linsaenkart, Pichchapa, et al.
Publicado: (2023)

Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances
por: Khantham, Chiranan, et al.
Publicado: (2022)

Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition
por: Ruksiriwanich, Warintorn, et al.
Publicado: (2023)

Recovery of Crocins From Floral Tissue of Gardenia jasminoides Ellis
por: Sommano, Sarana Rose, et al.
Publicado: (2020)

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
por: Arjin, Chaiwat, et al.
Publicado: (2021)

Effects on Steroid 5-Alpha Reductase Gene Expression of Thai Rice Bran Extracts and Molecular Dynamics Study on SRD5A2
por: Khantham, Chiranan, et al.
Publicado: (2021)

Wound Healing Effect of Supercritical Carbon Dioxide Datura metel L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and the Modulation of the Sonic Hedgehog Pathway in Human Fibroblasts
por: Ruksiriwanich, Warintorn, et al.
Publicado: (2023)

Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken
por: Chaiwang, Niraporn, et al.
Publicado: (2023)

Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction
por: Muangsanguan, Anurak, et al.
Publicado: (2023)

In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients
por: Ruksiriwanich, Warintorn, et al.
Publicado: (2022)

Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract
por: Ruksiriwanich, Warintorn, et al.
Publicado: (2022)

Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species
por: Sriwichai, Trid, et al.
Publicado: (2021)

Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
por: Mapoung, Sariya, et al.
Publicado: (2022)

High Efficiency In Vitro Wound Healing of Dictyophora indusiata Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms
por: Nazir, Yasir, et al.
Publicado: (2021)

Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
por: Phimolsiripol, Yuthana, et al.
Publicado: (2023)

Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant Origins
por: Sommano, Sarana Rose, et al.
Publicado: (2022)

Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
por: Rachkeeree, Apinya, et al.
Publicado: (2018)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome Pathway
por: Semmarath, Warathit, et al.
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications
por: Sangta, Jiraporn, et al.
Publicado: (2021)

Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
por: Wongkaew, Malaiporn, et al.
Publicado: (2022)

The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
por: Yamuangmorn, Supapohn, et al.
Publicado: (2021)

Guava (Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities
por: Ruksiriwanich, Warintorn, et al.
Publicado: (2022)

Rhizoactinobacteria Enhance Growth and Antioxidant Activity in Thai Jasmine Rice (Oryza sativa) KDML105 Seedlings under Salt Stress
por: Chinachanta, Kawiporn, et al.
Publicado: (2023)

Antimutagenic and Antioxidant Activities of Thai Rice Brans
por: Insuan, Orapin, et al.
Publicado: (2017)

Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing
por: Sunanta, Piyachat, et al.
Publicado: (2020)

Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
por: Wongkaew, Malaiporn, et al.
Publicado: (2021)

Immunomodulatory and Anticancer Activities of Barley Bran Grown in Jordan: An in vitro and in vivo Study
por: Abuarab, Sara Feras, et al.
Publicado: (2022)

Effect of Zn-Rich Wheat Bran With Different Particle Sizes on the Quality of Steamed Bread
por: Wang, Huinan, et al.
Publicado: (2021)

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease
por: Li, Katherine J., et al.
Publicado: (2018)

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
por: Liao, Ai-Mei, et al.
Publicado: (2022)

Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
por: Hu, Jingfei, et al.
Publicado: (2022)

Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
por: Fan, Ling, et al.
Publicado: (2022)

Polyphenols from foxtail millet bran ameliorate DSS-induced colitis by remodeling gut microbiome
por: Yang, Ruipeng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_njf0hivtdufn3l0gn22qfjqgjc